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emilysrestaurant.net

  Menu


thomas_kraus@att.net  






Menu:

Appetizers


Chicken Fingers
burger.jpgChicken tenderloin strips with your choice of sauce.

Onion Rings
Stack of battered onion rings served with your choice of sauce.


Battered Mushrooms
A nice pile of battered mushrooms served with your choice of sauce.

Chicken Wings
Smothered in your choice of Hot or Mild sauce.

Grouper Tenders
Battered Grouper strips fried to a golden brown.

Mozzarella Sticks
Crisp Mozzarella sticks wrapped in a wonton skin.

Mussels

Sauteed Mussels in a red sauce

 

Salads


“Emily’s Favorite”
Fresh spring mix tossed with raspberries, avocados, pine nuts, and orange segments, topped with crumbled Blue cheese and raspberry vinaigrette.

Grilled Chicken Caesar
salad.jpgGrilled chicken breast, crisp romaine lettuce, freshly grated Parmesan cheese, and Caesar dressing topped with croutons.

Garden Salad
Romaine, radicchio and iceberg tossed with cherry tomatoes, avocados, carrots, spinach, mushrooms and croutons.

Club Salad

SaladFresh iceberg lettuce smothered in ham, turkey, tomatoes, avocados and Swiss, American and Provolone cheeses.


Certified Angus Beef brand is Angus beef is Angus beef at it’s best. There is no other choice for remarkably good taste, but don’t take our word for it. Let your taste buds decide.

angus-logo.jpg


Sandwiches
(All sandwiches include home chips)

Reuben
Hearty stack of corned beef with Swiss cheese, sauerkraut and secret sauce on grilled rye bread.

sandwich.jpgPhilly Cheese Steak
Grilled Certified Angus Beef steak on a hoagie roll, smothered in green and red peppers, mushrooms, onions and Provolone cheese.

Classic Club
Triple-decker of ham, turkey, Certified Angus Beef, roast beef, Swiss, American and Provolone cheeses and mayo.

“Emily’s Favorite”
Grilled Italian chicken breast, bacon, Provolone, lettuce and tomato.

B.L.T.
Bacon, lettuce and tomato served on Texas toast.

Tuna Melt
Tuna salad served with melted Cheddar, lettuce and tomato.

BBQ Sandwich
Tender pulled pork smothered in our tangy BBQ sauce.

Burgers
(All burgers include fries. All burgers are cooked medium, unless specified.)

Hamburger
Grilled half-pound Certified Angus Beef burger server on a Kaiser roll.

hamburger.jpgCheeseburger
Grilled half-pound Certified Angus Beef burger with bacon and Swiss cheese, topped with lettuce and tomato, served on a Kaiser roll.

Bacon Swiss Burger
Grilled half-pound Certified Angus Beef burger with bacon and Swiss cheese, topped with lettuce and tomato, served on a Kaiser roll.

Cajun Burger
Grilled half-pound Certified Angus Beef burger served with Pepper Jack cheese, Cajun seasoning, lettuce and tomato.

For the Kids
(All kids’ meals come with fries)

Hamburger
Quarter-pound Certified Angus Beef burger

Cheeseburger
Quarter-pound Certified Angus Beef Burger

Chicken Tenders
Lightly breaded chicken tenders

Grilled Cheese
Served on Texas toast.

Macaroni & Cheese
Yummy!

Dinner Entrees
All entrees are served with your choice of soup or salad.

Steaks
(Not responsible for well-done steaks)

Cowboy Ribeye
Sixteen-ounce, bone-in, Certified Angus Beef ribeye grilled and served with vegetables and choice of potato.

Filet Mignon
Tender, eight-ounce Certified Angus Beef filet served with vegetables and choice of potato.

steak.jpgN.Y. Strip
Twelve-ounce Certified Angus Beef New York strip served with vegetables and choice of potato.

Baby Back Ribs
Pork baby back ribs smothered in a tangy BBQ Sauce.
Full Rack
Half Rack

Friday Only

Cod Fry

 Cod battered served with applesauce, rye bread and choice of potato.

Baked Cod
 Cod fillets broiled with garlic butter, served with rye bread, vegetables and choice of potato.

Saturday Only


Certified Angus Beef Prime Rib
Served with vegetables and choice of potato.
Queen Cut, 12 oz.
King Cut, 16 oz.

Seafood

seafood.jpgGrilled Salmon
Grilled, eight-ounce salmon fillet with béarnaise sauce, served with vegetables and choice of potato.

Beer-Battered Shrimp
Lightly battered shrimp served over garlic angel hair pasta with vegetables.

Pan-Fried Walleye
Lightly breaded, pan-fried to perfection and served with choice of potato and vegetables.

Lake Perch
Pan-fried, lightly breaded and served with vegetables and choice of potato.


Pasta

Fettuccini Alfredo
Choice of shrimp or chicken tossed in fettuccini and garlic white sauce.
With Chicken
With Shrimp

pasta.jpgAngel Hair Primavera
Angel Hair pasta tossed in a red sauce with mixed vegetables.

Baked Lasagna
Baked lasagna smothered in Mozzarella, Ricotta and Parmesan cheeses, served with garlic bread.

Beef Ravioli
Meat-filled ravioli covered in red sauce and served with garlic bread.

 














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